Gluten Free Oatmeal Pancakes

INGREDIENTS

2 cups

certified gluten-free old-fashioned rolled oats, roughly processed

1/2 cup

basic xanthan gum-free gluten-free flour blend

2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

4 tbsp

virgin coconut oil, melted and cooled (plus more for brushing the skillet)

eggs (120 g, out of shell) at room temperature, beaten

3 tbsp

honey

1 cup

milk (any kind), at room temperature