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Pan de bono | Naturally Gluten Free

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

8 oz

queso fresco (Mexican), quesito (Colombian), or feta cheese (Greek)

1/3 cup

masa harina corn flour

2/3 cup

tapioca starch/flour

1/4 tsp

kosher salt (omit if your cheese is very salty)

1

egg (50 g, weighed out of shell), at room temperature

2 tbsp

unsalted butter, melted