Gluten Free Sausage Biscuits and Gravy

INGREDIENTS

BISCUITS 2 cups (280 g) all-purpose gluten-free flour, plus more for sprinkling

1 tsp

xanthan gum (omit if your blend already contains it)

7 tbsp

nonfat dry milk (blended into a fine powder)

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

8 tbsp

unsalted butter, roughly chopped and chilled

7 fluid_ounces

milk or cream, chilled

GRAVY 1 to 1 1/2 pounds bulk pork sausage (or regular pork sausage with the casings removed)

1/4 cup

basic xanthan gum-free flour blend

6 fluid_ounces

milk (nondairy is fine, just not nonfat)

2 tbsp

heavy whipping cream

1 1/2 cups

low-sodium chicken stock

Kosher salt and freshly ground black pepper

Freshly grated nutmeg, to taste (optional)