INGREDIENTS
1 1/2 cups
gum-free gluten free flour blend (140 g superfine white rice flour + 45 g potato starch + 25 g tapioca starch/flour)
1 1/2 tsp
baking powder
1/4 tsp
kosher salt
1
packet granulated alternative white sugar sweetener, like Monkfruit in the Raw (optional)
1/2 cup
nonfat plain Greek-style yogurt, at room temperature
2/3 cup
unsweetened smooth applesauce, at room temperature
2
eggs (100 g, weighed out of shell) at room temperature, lightly beaten
2/3 cup
unsweetened low-fat or nonfat milk (I like unsweetened almond milk), at room temperature
Cooking oil spray