Vegan White Chocolate

edible raw cacao butter, chopped

 tablespoons (48 g) nonhydrogenated vegetable shortening*

smooth natural cashew butter (almond butter is fine, too)

(115 g) confectioner’s sugar

kosher salt

 teaspoon pure vanilla extract

*You can replace the shortening with an equal amount, by weight, of cacao butter. The resulting white chocolate is much richer.