Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 cups
all purpose gluten free flour (I used Better Batter), plus more for sprinkling
1 tsp
xanthan gum (omit if your blend already contains it)
35 g
(about 1/4 cup) Expandex modified tapioca starch*
1 1/2 tsp
baking powder
1 tsp
kosher salt
1 tbsp
neutral oil (like vegetable, canola or grapeseed)
1
egg (50 g, weighed out of shell) + 1 egg white (25 g), at room temperature
3/4 cup
milk, at room temperature