Gluten Free Cheddar Bay Biscuits (a copycat recipe)

INGREDIENTS

2 cups

(280 g) all purpose gluten free flour

1 tsp

xanthan gum (omit if your blend already contains it)

1/4 cup

cornstarch (or try arrowroot)

tablespoon baking powder

1/2 tsp

kosher salt

1 tsp

garlic powder

6 oz

sharp yellow cheddar cheese, grated

2 tbsp

chopped fresh flat-leaf parsley

8 tbsp

unsalted butter, cold and shredded

1 cup

buttermilk, at room temperature

2 tbsp

unsalted butter, melted