Gluten Free Wheat Thins Crackers

INGREDIENTS

1 1/4 cups

(175 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling

1/2 tsp

xanthan gum (omit if your blend already contains it)

9 tbsp

sweet white sorghum flour

1/4 cup

teff flour

1/4 cup

+ 2 tablespoons (72 g) granulated sugar

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

kosher salt, plus more for sprinkling

6 tbsp

unsalted butter, melted and cooled

1/2 cup

milk, at room temperature