How-To Make GF French Bread, Step x Step

INGREDIENTS

3 cups

all-purpose gluten-free flour (I use Better Batter)

2 1/4 tsp

xanthan gum (omit if using Better Batter)

1/2 tsp

cream of tartar

2 tsp

kosher salt

1 tbsp

granulated sugar

1 tbsp

rapid rise/instant/bread machine yeast (or active dry, if that’s all you’ve got)

extra-large egg whites

1 2/3 cups

warm water, about 100 degrees

2 tbsp

unsalted butter