INGREDIENTS
1 1/2 cups
Better Than Cup4Cup Gluten Free Flour (or your favorite high-quality all-purpose gluten-free flour blend, including 1/2 teaspoon xanthan gum)
1 tsp
baking powder
1/4 tsp
kosher salt
1/2 cup
sugar
3/4 cup
raw almonds, chopped finely
2
extra-large eggs (120 g, out of shell) at room temperature, beaten
2 tsp
pure vanilla extract
1 tsp
almond extract