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Vanilla Almond Gluten Free Biscotti

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Better Than Cup4Cup Gluten Free Flour (or your favorite high-quality all-purpose gluten-free flour blend, including 1/2 teaspoon xanthan gum)

1 tsp

baking powder

1/4 tsp

kosher salt

1/2 cup

sugar

3/4 cup

raw almonds, chopped finely

2

extra-large eggs (120 g, out of shell) at room temperature, beaten

2 tsp

pure vanilla extract

1 tsp

almond extract