White Chocolate Macadamia Nut Cookies (with toasted nuts!)

raw macadamia nut pieces

high-quality all-purpose gluten-free flour

xanthan gum (omit if your blend already contains it)

kosher salt

baking soda

granulated sugar

packed light brown sugar

unsalted butter, at room temperature

extra-large eggs (120 g) at room temperature, beaten

pure vanilla extract

white chocolate chips, tossed with 1 teaspoon cornstarch in a medium-size bowl