INGREDIENTS
1 1/2 cups
blanched almond flour
3 1/2 cups
tapioca starch/flour, plus more for dusting
1 tsp
kosher salt
2 tsp
instant yeast
3
eggs (150 g, weighed out of shell) at room temperature, beaten
1 tbsp
honey
2 tbsp
extra virgin olive oil
1/2 cup
+ 2 tablespoons (5 ounces) cool water
Boiling bath (4 cups water + 1 tablespoon coconut palm sugar + 1/2 teapsoon kosher salt, brought to a boil)
Egg wash (1 egg + 1 tablespoon nondairy milk, beaten)
Sesame and poppy seeds, for sprinkling (optional)