Gluten Free Apple Bisquick Coffee Cake

INGREDIENTS

Crumble Topping 1 cup (140 g) gluten free Bisquick mix

1/2 cup

packed light brown sugar

1/2 tsp

ground cinnamon, plus more for sprinkling

1/8 tsp

kosher salt

6 tbsp

unsalted butter, melted and cooled

Cake 2 cups (280 g) gluten free Bisquick mix

2 tbsp

granulated sugar

1 cup

milk, at room temperature

2 tbsp

unsalted butter, melted and cooled

egg (50 g, weighed out of shell) at room temperature, beaten

small or 1 large green apple(s), peeled, cored and sliced