Favoreats
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INGREDIENTS
1
recipe Gluten Free Cream Puffs Pastry Dough (on page 223 of GFOAS Bakes Bread, reprinted here)
1 cup
confectioners’ sugar
1 tbsp
milk (any kind), plus more by the 1/4 teaspoonful if necessary
Oil, for frying (I used a combination of equal parts canola oil and Spectrum nonhydrogenated vegetable shortening)