Quick Gluten Free Cottage Cheese Rolls

INGREDIENTS

3 1/3 cups

Gluten Free Bread Flour*

3/4 tsp

baking soda

1 tsp

baking powder

1 tsp

kosher salt

1 1/4 cups

cottage cheese (not nonfat)

eggs (150 g, weighed out of shell) at room temperature, beaten

1 tsp

pure vanilla extract (optional)

2 tbsp

granulated sugar

*BREAD FLOUR NOTES

To use All Purpose Gluten Free Flour in place of Gluten Free Bread Flour, you will need to make the following changes to the recipe and instructions: