Favoreats
Favoreats LLC
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INGREDIENTS
1
recipe Gluten Free Deep Dish Chicago-Style Pizza Dough (I used the Deep Dish Chicago-Style Pizza Dough from page 193 of GFOAS Bakes Bread, but Deep Dish Pizza Dough from the blog would work just fine, too), chilled
1 lb
lean ground beef
1 tbsp
ground cumin
1 tsp
Mexican chili powder
1 tsp
smoked Spanish paprika
1/2 tsp
dried oregano
1/2 tsp
kosher salt
1/4 tsp
garlic powder
1/4 tsp
freshly ground black pepper
1/8 tsp
crushed red pepper flakes
Neutral oil, for frying (I used a mixture of canola oil and Spectrum nonhydrogenated vegetable shortening)
1 cup
shredded sharp cheddar cheese
1 cup
shredded Monterey Jack cheese
Shredded lettuce, for serving
Chopped and seeded tomatoes, for serving
Sour cream, for serving