Quinoa Gluten Free Chocolate Cake

eggs (100 g, weighed out of shell), at room temperature

neutral oil (like sunflower, grapeseed, canola or vegetable oil)

cooked and cooled quinoa or whole grain teff, cooked in water according to package directions*

pure vanilla extract

granulated sugar

+ 2 tablespoons (50 g) unsweetened natural cocoa powder

baking powder

baking soda

kosher salt

*To make 1 cup cooked quinoa or whole grain teff, you’ll need about 1/2 cup raw quinoa or teff.