INGREDIENTS
3 cups
(about 600 g) peeled, cored and chopped baking apples (Cortlandt, Granny Smith, Empire, Gala and Braeburn are all excellent) (from about 4 large apples)
1 tsp
ground cinnamon, plus more for sprinkling
1/4 tsp
freshly grated nutmeg
16 oz
gluten free vanilla cake mix
9 tbsp
unsalted butter, chilled
1/2 cup
buttermilk (or milk), chilled
Whipped cream, for serving