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Quick and Easy Gluten Free Apple “Dump” Cake

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

3 cups

(about 600 g) peeled, cored and chopped baking apples (Cortlandt, Granny Smith, Empire, Gala and Braeburn are all excellent) (from about 4 large apples)

1 tsp

ground cinnamon, plus more for sprinkling

1/4 tsp

freshly grated nutmeg

16 oz

gluten free vanilla cake mix

9 tbsp

unsalted butter, chilled

1/2 cup

buttermilk (or milk), chilled

Whipped cream, for serving