Gluten Free Zucchini Tots

all purpose gluten free flour

xanthan gum (omit if your blend already contains it)

kosher salt

garlic powder

dried basil

dried oregano, pressed with your fingers into your palm to release its oils

medium zucchini, grated and squeezed dry of all liquid (250 g)*

small yellow onion, peeled and grated

large eggs (100 g, weighed out of shell) + 1 egg white

Parmigiano-Reggiano cheese, finely grated

Cooking oil spray

*I squeeze the liquid out of grated zucchini by placing it, about 1/4 cup at a time, in a tea towel, rolling up the towel and twisting it to squeeze out all of the liquid.