INGREDIENTS
4 oz
bittersweet chocolate, chopped
6 tbsp
unsalted butter, chopped
1 1/2
cups (210 g) all-purpose gluten-free flour
3/4
teaspoon xanthan gum (omit if your blend already contains it)
5 tbsp
unsweetened cocoa powder (natural or Dutch-processed)
3/4
teaspoon baking powder
1/8 tsp
baking soda
1/2 tsp
kosher salt
1 cup
granulated sugar
2
eggs (100 g, weighed out of shell) at room temperature, beaten
2 tsp
pure vanilla extract
1 cup
confectioners’ sugar