No Bake Gluten Free Cupcakes: Chocolate Caramel

INGREDIENTS

CRUST 6 tablespoons (84 g) unsalted butter, chopped

2 oz

bittersweet chocolate, chopped

1 1/2 cups

chocolate gluten free cookie crumbs

FILLING 2 cups (400 g) sugar

1/2 cup

water

1/4 tsp

cream of tartar

3/4 cup

heavy whipping cream

2 tbsp

unsalted butter, chopped

3 oz

bittersweet chocolate, chopped

1 tsp

pure vanilla extract