GF Burger Buns, so I don’t cry

INGREDIENTS

2 1/2 cups

All Purpose Gluten Free Flour

1 3/4 tsp

xanthan gum (omit if your blend already contains it)

1/2 cup

confectioner’s sugar

2 tsp

baking powder

5 tbsp

whey powder

1/4 tsp

cream of tartar

1/2 tsp

kosher salt

Finely grated zest of 1 medium-sized lemon (optional)

3/4 tsp

apple cider vinegar

eggs (300 g, out of shell) at room temperature, beaten

1/2 cup

milk, at room temperature

12 tbsp

unsalted butter, melted and cooled