Favoreats
Favoreats LLC
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INGREDIENTS
For the cookies 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
1 tsp
xanthan gum (omit if your blend already contains it)
1/2 tsp
kosher salt
1 tsp
baking soda
2 tsp
cream of tartar
1 1/2
teaspoons pumpkin pie spice*
1 1/2 cups
granulated sugar
12 tbsp
unsalted butter, melted and cooled
4 oz
pumpkin butter (store-bought or homemade)
1
egg (50 g, weighed out of shell) + 1 egg yolk (25 g) at room temperature, beaten
For the topping 1/4 cup (50 g) granulated sugar
2 tsp
pumpkin pie spice*
*To make your own pumpkin pie spice, combine 1 teaspoon ground cinnamon + 1/2 teaspoon ground ginger + 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves + 1/8 teaspoon ground nutmeg.