Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
dark chocolate, chopped
5 tbsp
unsalted butter
2 cups
all purpose gluten-free flour (see my Gluten Free Flour page for information)
1 tsp
xanthan gum (omit if your blend already contains it)
3 tbsp
unsweetened cocoa powder (Dutch-processed is best)
1/2 tsp
kosher salt
1 tsp
baking soda
3/4 cup
granulated sugar
3/4 cup
packed light brown sugar
2
eggs (100 g, weighed out of shell) at room temperature, beaten
1 1/2 tsp
pure vanilla extract
1
to 2 teaspoons lukewarm water
8 oz
semi-sweet chocolate chips