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Gluten Free “Thin Mints”

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

COOKIES 5 tablespoons (70 g) unsalted butter

4 oz

semi-sweet chocolate, chopped

1/4 tsp

pure vanilla extract

1/2 tsp

pure peppermint extract

3/4 cup

all purpose gluten free flour (I used Better Batter here)

1/4 tsp

xanthan gum (omit if your blend already contains it)

1/2 cup

unsweetened natural cocoa powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

1/2 cup

sugar

GLAZE 1/2 pound dark chocolate, chopped

Pure peppermint extract,