INGREDIENTS
COOKIES 5 tablespoons (70 g) unsalted butter
4 oz
semi-sweet chocolate, chopped
1/4 tsp
pure vanilla extract
1/2 tsp
pure peppermint extract
3/4 cup
all purpose gluten free flour (I used Better Batter here)
1/4 tsp
xanthan gum (omit if your blend already contains it)
1/2 cup
unsweetened natural cocoa powder
1/4 tsp
baking soda
1/2 tsp
kosher salt
1/2 cup
sugar
GLAZE 1/2 pound dark chocolate, chopped
Pure peppermint extract,