Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
blanched almond flour*
1 1/2 cups
tapioca starch/flour**, plus more for sprinkling
1 tsp
kosher salt
1/2 tsp
baking soda
2 tbsp
nonhydrogenated vegetable shortening, melted and cooled
2
egg whites (60 g), at room temperature
3/8
to 1/2 cup (3 to 4 fluid ounces) warm water
*I recommend using Honeyville brand or Nuts.com brand for a finely ground, blanched almond flour (not almond meal).
**I only recommend buying tapioca starch/flour from Nuts.com or Authentic Foods. Bob’s Red Mill tapioca starch is of inconsistent quality. Do not buy tapioca starch/flour from the Asian food store as it is frequently contaminated.