INGREDIENTS
1
single gluten free pie crust, parbaked
2
large Granny Smith apples
1/2 cup
granulated sugar
1 tsp
ground cinnamon
8 oz
cream cheese, at room temperature
8 oz
mascarpone cheese, at room temperature
3
eggs (150 g, weighed out of shell), at room temperature
1 tsp
pure vanilla extract
1/4 tsp
kosher salt
1 tbsp
tapioca starch
Honey, for drizzling