INGREDIENTS
1 1/2 cups
all-purpose flour / maida
1 cup
plain thick curds / yogurt (not sour, at room temperature)
3/4 cup
sugar
1/2 tsp
baking soda
1
and ¼ tsp of baking powder
1/2 cup
any neutral oil (I used vegetable oil)
1 tsp
vanilla extract / essence