Cream Cheese Buttermilk Biscuits

INGREDIENTS

2 1/2 cups

all purpose gluten-free flour

1 1/4 tsp

xanthan gum (omit if your blend already contains it)

2 tsp

baking powder

1/4 tsp

baking soda

1 tsp

kosher salt

1 1/2 tbsp

sugar

6 tbsp

unsalted butter, diced and chilled

4 oz

cream cheese (or mascarpone cheese), chilled

3/4 cup

buttermilk, chilled, plus more for brushing tops

Coarse salt for sprinkling