INGREDIENTS
6 oz
unsweetened chocolate, chopped
6 tbsp
virgin coconut oil
1 lb
medjool or deglet noor dates*, pitted
1/2 cup
cream or full fat coconut milk
2 tsp
pure vanilla extract
1/2 cup
Dutch-processed cocoa powder
*Medjool dates are sweeter and a bit more moist, but can be harder to find (I usually find them at my local Trader Joe’s). Deglet noor dates are a bit drier and less sweet, but they are plenty sweet for this recipe.