Favoreats
Favoreats LLC
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INGREDIENTS
For the Rolls 3 3/4 cups (525 g) all-purpose gluten free flour, plus more for sprinkling (I used Better Batter)
2 tsp
xanthan gum (omit if your blend already contains it)
2 tsp
baking powder
1/4 tsp
kosher salt
1 tsp
pumpkin pie spice*
8 tbsp
unsalted butter, at room temperature
5 oz
pumpkin butter, store bought or homemade, at room temperature
3
eggs (150 g, weighed out of shell) at room temperature, beaten
1/2 cup
granulated sugar
3 fluid_ounces
milk (any kind), at room temperature
For the filling 3/4 cup (164 g) packed light brown sugar
2 tbsp
(18 g) all-purpose gluten free flour
1 1/2 tsp
pumpkin pie spice*
5 tbsp
(70 g) unsalted butter, melted
1/8 tsp
kosher salt
For the icing (optional) 1 cup (115 g) confectioners’ sugar
1/2 tsp
pumpkin pie spice*
1 tbsp
milk (any kind), plus more by the 1/4 teaspoonful if necessary
*To make your own pumpkin pie spice, combine 2 teaspoons ground cinnamon + 1 teaspoon ground ginger + 1/2 teaspoon ground allspice + 1/2 teaspoon ground cloves + 1/4 teaspoon ground nutmeg.