Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Pancetta
6
Asparagus stalks
4
Garlic cloves
1/2 tsp
Garlic powder
1 tbsp
Rosemary, fresh
1/4 cup
Yellow onion
2 tbsp
Honey
2 1/4 tsp
Active dry yeast
1
Balsamic glaze
1/2 tsp
Salt
2 1/4 cups
Whole wheat flour, white
3 tbsp
Olive oil
6 oz
Fontina
1/4 cup
Mascarpone
4 oz
Parmesan cheese
1/2 cup
Ricotta
1 cup
Water