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Favoreats

Favoreats LLC

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The “Best” Vanilla Frosting

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

3 1/2 tbsp

tapioca starch/flour (or a combination of half tapioca starch, half cornstarch)

3/4 cup

granulated sugar

(1/8 teaspoon) kosher salt

3/4 cup

milk (any kind – just not nonfat)

1 tsp

pure vanilla extract or seeds from 1 vanilla bean

12 tbsp

unsalted butter, at room temperature (it must be at room temperature)