INGREDIENTS
3 1/2 tbsp
tapioca starch/flour (or a combination of half tapioca starch, half cornstarch)
3/4 cup
granulated sugar
(1/8 teaspoon) kosher salt
3/4 cup
milk (any kind – just not nonfat)
1 tsp
pure vanilla extract or seeds from 1 vanilla bean
12 tbsp
unsalted butter, at room temperature (it must be at room temperature)