Chewy Homemade Granola Bar Recipe

INGREDIENTS

1 3/4 cups

certified gluten free old-fashioned rolled oats, processed by about half in a food processor

1 cup

certified gluten free oat flour

3/4 cup

packed light brown sugar (or granulated coconut palm sugar)

1 tsp

ground cinnamon

1/4 tsp

kosher salt

1 1/3

cups (160g) raw pecans, almonds and/or pumpkin seeds, roughly chopped

1 cup

(about 80g) coconut chips

8 oz

mini chocolate chips, dried raisins and/or dried cranberries or other small dried fruit

8 tbsp

unsalted butter or virgin coconut oil, melted and cooled

6 tbsp

combination of honey, pure maple syrup and/or molasses (I like to use 2 tablespoons of each)

egg (50 g, weighed out of shell), lightly beaten

1/2 tsp

pure vanilla extract