Gluten Free Waffle Churros, con chocolate

INGREDIENTS

For the waffles 1 1/2 cups (12 fluid ounces) milk (any kind, just not nonfat)

4 tbsp

unsalted butter, chopped

1/8 tsp

kosher salt

1 1/4 cups

Better Than Cup4Cup Gluten Free Flour or Gluten Free Pastry Flour Hack (both of which already include xanthan gum)

1/4 cup

granulated sugar

1/2 tsp

ground cinnamon

eggs (240 g, weighed out of shell) at room temperature

For the cinnamon-sugar coating 1/2 cup (100 g) granulated sugar

2 tsp

ground cinnamon

2 tbsp

unsalted butter, melted

For the chocolate sauce 4 ounces bittersweet chocolate, chopped

1 1/2 cups

milk

2 tsp

superfine sweet rice flour or cornstarch (my basic gum-free gluten free flour blend will work, too)