INGREDIENTS
For The Chocolate Cake Mix 1 cup + 2 tablespoons (157 g) all purpose gluten free flour
1/2 tsp
xanthan gum (omit if your blend already contains it)
7/8 cup
unsweetened natural cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
1 1/8 cups
granulated sugar
For The Vanilla Cake Mix 1 1/2 cups (210 g) all purpose gluten free flour
3/4
teaspoon xanthan gum (omit if your blend already contains it)
Scant 1/2 cup (43 g) cultured buttermilk blend powder (I use Saco brand), or 1/3 cup (43 g) whey powder
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
1 cup
granulated sugar