Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 cups
all purpose gluten free flour (I used Better Batter)
3/4 tsp
xanthan gum (omit if your blend already contains it)
1/2 cup
Dutch-processed unsweetened cocoa powder
1/4 tsp
kosher salt
1/4 cup
granulated sugar
1/2 cup
packed light brown sugar
10 tbsp
unsalted butter, melted and cooled
2
eggs (100 g, weighed out of shell) at room temperature, beaten
2 tsp
pure vanilla extract
Coarse sugar, for decorating (optional)
Stiff sandwich cookie filling (optional)