INGREDIENTS
1
recipe Fresh Homemade Gluten Free Pasta, prepared according to recipe instructions (click through for free recipe + video!)
1
egg (50 g, weighed out of shell), at room temperature
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper
1 1/2 cups
ricotta cheese, drained if necessary
10 oz
frozen spinach, thawed and squeezed dry
4 oz
low moisture mozzarella cheese, grated
2 oz
finely grated Parmigiano-Reggiano Cheese
Tomato Sauce, for serving