Extra Chewy Gluten Free Chocolate Chip Cookies

INGREDIENTS

3 cups

Gluten Free Bread Flour*

3/4 tsp

kosher salt

1 tsp

baking soda

1/4 cup

granulated sugar

9 oz

dark or semi-sweet chocolate chips

1 cup

+ 1 tablespoon (230 g) packed light brown sugar

16 tbsp

unsalted butter, melted and cooled

egg (50 g, weighed out of shell) + 1 egg yolk at room temperature, beaten

2 tsp

pure vanilla extract

2 tbsp

milk, at room temperature

*BREAD FLOUR NOTES