Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 cups
(420 g) Gluten Free Bread Flour*, plus more for sprinkling
1/4 tsp
cream of tartar
1 tsp
instant yeast
1/4 cup
granulated sugar
1/2 tsp
kosher salt
2/3 cup
warm milk (about 95°F)
2
eggs (120 g, out of shell) at room temperature, beaten
4 tbsp
unsalted butter, melted and cooled
1/4 cup
Homemade Fudge Sauce, at room temperature
Egg wash, for brushing (1 egg + 1 tablespoon water, beaten well)
*BREAD FLOUR NOTES