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Gluten Free Swiss Roll Cake

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

1/2 cup

all purpose gluten free flour (I used Better Batter)

1/4 tsp

xanthan gum (omit if your blend already contains it)

5 tbsp

unsweetened natural cocoa powder

1 tbsp

cornstarch

1/4 tsp

kosher salt

4

eggs (200 g, weighed out of shell) at room temperature, separated into yolks and whites

3/4 cup

granulated sugar

6 tbsp

unsalted butter, melted and cooled

1 tbsp

warm water

Confectioners’ sugar, for rolling

Marshmallow creme (homemade or store-bought), for filling

14 oz

semisweet chocolate, chopped

3 tbsp

virgin coconut oil