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Pumpkin Crack Cake

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

7 1/2 oz

canned pumpkin puree

7 oz

sweetened condensed milk

2

eggs (100 g, weighed out of shell) at room temperature, beaten

1/2 cup

granulated sugar

2 1/2 tsp

pumpkin pie spice

1

gluten-free yellow cake mix (DIY or boxed)

8 tbsp

unsalted butter, melted and cooled

1/2 cup

semi-sweet chocolate chips (or chopped pecans)