INGREDIENTS
4 tbsp
unsalted butter, at room temperature
3 oz
semisweet chocolate, coarsely chopped
2 1/2 cups
high-quality all-purpose gluten-free flour
1 1/2 tsp
xanthan gum (omit if your blend already contains it)
3/4 tsp
kosher salt
6 tbsp
unsweetened natural cocoa powder
1/2 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp
cream of tartar
8 tbsp
sugar
2 tsp
instant yeast
3/4 cup
semisweet or dark chocolate chips
1 tbsp
neutral oil (like grapeseed)
1 tsp
vanilla extract
1
extra-large egg & 1 extra-large egg white
1 1/4 cups
milk, at about 100 degrees F