No Bake Gluten Free Pie | Strawberry Yogurt Cream

For the Crust 1 1/2 cups (225 g) gluten free crunchy cookie crumbs

unsalted butter, melted

For the Filling 8 ounces fresh strawberries, hulled and halved

granulated sugar

kosher salt

plain Greek-style yogurt

scant tablespoon (1 packet) unflavored powdered gelatin*

cool water*

heavy whipping cream, chilled

confectioners’ sugar (or more to taste)

*The gelatin (and 2 tablespoons water that go along with it) are optional, but really help ensure a smooth, and not icy, filling when frozen.