INGREDIENTS
1 cup
(16 tablespoons)(1/2 pound) unsalted butter, softened (and divided)
1/2 cup
granulated sugar, divided
5 tbsp
unsweetened cocoa powder
1
extra-large egg, at room temperature, lightly beaten
2 cups
graham cracker or ‘nilla wafer crumbs, finely ground
1 cup
shredded coconut (sweetened or unsweetened – I used unsweetened)
1/2 cup
coarsely chopped walnuts or pecans (optional – I opted out & didn’t use nuts)
3/4 cup
cream, divided
2 tbsp
Bird’s custard powder (or instant vanilla pudding)
2 cups
confectioner’s sugar
4 oz
unsweetened chocolate