Easy Gluten Free Apple Dumplings

INGREDIENTS

Cream Cheese Pie Crust* 2 1/2 cups (350 g) all-purpose gluten free flour (I like my Better Than Cup4Cup blend best here)

1 tsp

xanthan gum (omit if your blend already contains it)

1/2 tsp

baking powder

1/2 tsp

kosher salt

7 tbsp

unsalted butter, roughly chopped and chilled

4 oz

cream cheese, chopped and chilled

1/2

to 3/4 cup (6 to 8 fluid ounces) cold water, iced (ice cubes don’t count in the volume measurement)

Apples 3 large baking apples (Granny Smith work great here), peeled, cored and cut into 8 chunks each

2 tbsp

sugar, plus more for sprinkling

1 tsp

ground cinnamon, plus more for sprinkling

1/8 tsp

kosher salt

2 tbsp

unsalted butter, melted (for brushing)

*You can also use my extra flaky sour cream pie crust or classic pie crust recipe here.