INGREDIENTS
4 tbsp
unsalted butter, chopped
2 oz
unsweetened baking chocolate, chopped
1 1/2 cups
all-purpose gluten free flour (I used my Better Than Cup4Cup blend)
1/2 tsp
xanthan gum (omit if your blend already contains it)
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
kosher salt
1/4 cup
natural unsweetened cocoa powder
7 tbsp
granulated sugar
1
egg (50 g, weighed out of shell) + 2 egg whites (50 g) at room temperature, beaten
2 tsp
pure vanilla extract
1/4 cup
lowfat buttermilk at room temperature + enough water to make 2/3 cup (5 1/3 fluid ounces) liquid*
2 oz
miniature chocolate chips (optional, but included in nutrition info below)
*This ends up being 3 1/3 fluid ounces water + 2 fluid ounces lowfat buttermilk to make 5 1/3 fluid ounces total liquid.