INGREDIENTS
1 1/2 cups
dried cherries
1/2 cup
dried prunes
1 tbsp
honey or Lyle’s Golden Syrup
1 tbsp
tepid water
2 1/2 cups
high-quality all-purpose gluten-free flour
1 1/4 tsp
xanthan gum (omit if your blend already contains it)
1/4 tsp
kosher salt
1/2 cup
granulated sugar
1/4 cup
packed light brown sugar
8 tbsp
unsalted butter, at room temperature
2
extra-large eggs at room temperature, beaten
1 tsp
pure vanilla extract