INGREDIENTS
1 1/2 cups
all purpose gluten free flour (I used Better Batter)
3/4 tsp
xanthan gum (omit if your blend already contains it)
1/2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
kosher salt
1/2 cup
packed light brown sugar
6 tbsp
unsalted butter, at room temperature
4 tbsp
unsulphured molasses
1 tbsp
honey
1
egg (60 g, weighed out of shell) at room temperature, beaten
1/2 tsp
pure vanilla extract
Royal Icing, for decorating (optional)