INGREDIENTS
1 1/2 cups
all-purpose gluten free flour (I like Better Batter here)
3/4 tsp
xanthan gum (omit if your blend already contains it)
4 tbsp
cornstarch (or try arrowroot)
3/4 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
kosher salt
1/4 cup
granulated sugar
1/3 cup
packed light brown sugar
3 tbsp
unsulphured molasses
2 tbsp
honey
1/2 tsp
pure vanilla extract
5 tbsp
unsalted butter, at room temperature
1
egg (60 g, out of shell) at room temperature, beaten
Royal icing, for decorating (optional)